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Steak Weight, 2 lbs., 4-1/4″ x 8-1/4″, cast iron
Learn More1 Gallon Sanitizer, Quaternary Based Sanitizer (4 gallon per case)
Learn More5 gallon pail.
An economical liquid, concentrated rinse aid for use in high temperature or low temperature dish-machines.
Learn MorePocket Thermometer, digital, temperature range -40 to 450°F (-40 to 230°C), 1-1/4″ LCD face, 3-1/8″ probe, hold function, built in clip, protection sheath, HACCP, NSF
Learn MoreMeasuring Spoon Set, 4 piece, 1/4, 1/2, & 1 Tsp., 1 Tbsp., dishwasher safe, stainless steel
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