Kitchen Supplies

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SKIMMER 5″X 5″ #SKS514
SKIMMER 5″X 5″ #SKS514 ,
SKS514
BOAR BRISTLE 2″ PASTRY BRUSH
BOAR BRISTLE 2″ PASTRY BRUSH ,

Pastry/Basting Brush, 2″ wide, flat, boar hair bristles, wooden handle, plastic ferrules

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WFB-20
Cambro Pan
Ninth Pan 4″ Deep Clear

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Ninth Pan 4″ Deep Clear ,

Ninth Pan 4″ Deep Clear

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94CW135
S/S Ninth Pan 4" Deep
S/S Ninth Pan 4″ Deep

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S/S Ninth Pan 4″ Deep

S/S Ninth Pan 4″ Deep

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ea

SPJH-904
Oven Thermometer, Temperature Range 100 To 600F
Oven Thermometer, Temperature Range 100 To 600F

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Oven Thermometer, Temperature Range 100 To 600F ,

Oven Thermometer, Haccp Referenced 2″ (5 Cm) Dia. Dial With Colored Zone Highlighting Proper Oven Temp. Range, Temperature Range 100 To 600¡F (24Hp-01-1)

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ea

24HP-01-1
S/S Third Cover Slotted
S/S Third Cover Slotted

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S/S Third Cover Slotted ,

S/S Third Cover Slotted

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ea

SPCT
Cambro Pan
Sixth Pan 6″ Deep Clear

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Sixth Pan 6″ Deep Clear ,

Sixth Pan 6″ Deep Clear

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ea

66CW135
S/S Half Cover Slotted
S/S Half Cover Slotted

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S/S Half Cover Slotted ,

S/S Half Cover Slotted

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ea

SPCH
Measuring Cup Set
Measuring Cup Set ,

Measuring Cup, 4 piece, 1/4, 1/3, 1/2, 1 cup, dishwasher safe, stainless steel

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724
Thermometer, Temperature Range -20 To 80F
Thermometer, Temperature Range -20 To 80F

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Thermometer, Temperature Range -20 To 80F ,

Refrigerator/Freezer/Dry Storage Thermometer, Colored 2″ (5Cm) Dia. Dial Zoned With Specific Applications And Haccp Guidelines, Temperature Range -20 To 80¡F

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ea

25HP-01-1
Cambro Pan
Third Pan 4″ Deep Clear

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Third Pan 4″ Deep Clear

Third Pan 4″ Deep Clear

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34CW135
Disher #30
Disher #30 ,

Disher #30

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ICD-30