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Steak Knife, 5″ Stainless Steel Blade, Jumbo, Round Tip, Polypropylene Handle
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Pocket Thermometer, 0¡ To 220¡F, 1″ Dial, Red Sleeve, Nsf
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Refrigerator/Freezer/Dry Storage Thermometer, Colored 2″ (5Cm) Dia. Dial Zoned With Specific Applications And Haccp Guidelines, Temperature Range -20 To 80¡F
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Oven Thermometer, Haccp Referenced 2″ (5 Cm) Dia. Dial With Colored Zone Highlighting Proper Oven Temp. Range, Temperature Range 100 To 600¡F (24Hp-01-1)
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